Essential for any kitchen, cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Frying pans are indispensable in any kitchen, offering versatility, durability, and ease of use for a wide range of cooking tasks. Whether you're a professional chef or a home cook, a good set of frying pans is crucial for preparing delicious meals with precision and ease.
Preseasoned cast iron surface
Heats evenly and retains heat
Versatile for frying, sautéing, grilling, roasting, stewing, and baking
Durable and long-lasting
Materials: Cast Iron
Color: Black
Size: 5-inch square
Dimensions: 5"H x 5"W x 0.75"D
Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting it in hot water and bringing it to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning. Avoid putting hot cast iron into cold water, as this can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware, as this can cut into the seasoned surface. While the pan is still warm from washing, apply a fine coating of oil or spray on all surfaces.
If a metallic taste or signs of rust are noticed, simply wash with hot, soapy water, scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool, dry location. If storing with the lid, place a paper towel between the lid and base to allow air circulation.
Seasoning: This is a simple process of oil absorbing into the pores of your iron cookware, leaving a black, nonstick surface. Follow the instructions below if your Old Mountain cookware ever requires reseasoning:
Preheat oven to 350 degrees.
Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.
Completely coat inside and outside surfaces with melted vegetable oil, shortening, lard, or bacon fat.
